Genetic and phenotypic characterization of rice grain quality traits to define research strategies for improving rice milling, appearance, and cooking qualities in Latin America and the Caribbean.

AbstractRice (Oryza sativa L.)grain quality is a set of complex interrelated traits that include grain milling, appearance, cooking, and edible properties. As consumer preferences in Latin America and the Caribbean evolve, determining what traits best capture regional grain quality preferences is fu...

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Bibliographic Details

Main Author:	CRUZ, M. (author)
Other Authors:	ARBELAEZ, J. D. (author), LOAIZA, K. (author), CUASQUER, J. (author), ROSAS, J.E. (author), GRATEROL, E. (author)
Format:	article
Language:	English
Published:	2021
Subjects:	RICE FITOMEJORAMIENTO CALIDAD CULINARIA CALIDAD DE GRANO CALIDAD DE LA SEMILLA
Online Access:	https://ainfo.inia.uy/consulta/busca?b=pc&id=62397&biblioteca=vazio&busca=62397&qFacets=62397
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