Nut consumption is associated with a lower risk of depression in adults: A prospective analysis with data from the UK Biobank cohort
Background & aims: Evidence on the association between nut consumption and depression is mainly based on cross-sectional studies. This study aims to analyse whether nut consumption is prospectively associated with the risk of depression in adults. Methods: This study was conducted using the United K...
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| Other Authors: | , , , , , |
| Format: | article |
| Language: | English |
| Published: |
2023
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| Online Access: | https://hdl.handle.net/20.500.12008/39120 |
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| _version_ | 1868890027004526592 |
|---|---|
| author | Bizzozero-Peroni, Bruno |
| author2 | Fernández-Rodríguez, Rubén Martínez-Vizcaíno, Vicente Garrido-Miguel, Miriam Medrano, María Jiménez-López, Estela Mesas, Arthur |
| author2_role | author author author author author author |
| author_browse | Bizzozero-Peroni, Bruno Fernández-Rodríguez, Rubén Garrido-Miguel, Miriam Jiménez-López, Estela Martínez-Vizcaíno, Vicente Medrano, María Mesas, Arthur |
| author_facet | Bizzozero-Peroni, Bruno Fernández-Rodríguez, Rubén Martínez-Vizcaíno, Vicente Garrido-Miguel, Miriam Medrano, María Jiménez-López, Estela Mesas, Arthur |
| author_role | author |
| collection | COLIBRI |
| dc.contributor.none.fl_str_mv | Bizzozero-Peroni Bruno Fernández-Rodríguez Rubén Martínez-Vizcaíno Vicente Garrido-Miguel Miriam Medrano María Jiménez-López Estela Mesas Arthur |
| dc.creator.none.fl_str_mv | Bizzozero-Peroni, Bruno Fernández-Rodríguez, Rubén Martínez-Vizcaíno, Vicente Garrido-Miguel, Miriam Medrano, María Jiménez-López, Estela Mesas, Arthur |
| dc.date.none.fl_str_mv | 2023-08-09T12:35:57Z 2023-08-09T12:35:57Z 2023 |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | Bizzozero-Peroni, B., Fernández-Rodríguez, R., Martínez-Vizcaíno, V. y otros. "Nut consumption is associated with a lower risk of depression in adults: A prospective analysis with data from the UK Biobank cohort" Clinical Nutrition 42 (2023) 1728e -1736 [en línea] doi: 10.1016/j.clnu.2023.07.020 https://hdl.handle.net/20.500.12008/39120 doi: 10.1016/j.clnu.2023.07.020 |
| dc.language.none.fl_str_mv | en eng |
| dc.publisher.none.fl_str_mv | Elsevier |
| dc.relation.none.fl_str_mv | Clinical Nutrition 42 (2023) 1728e -1736 |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess Licencia Creative Commons Atribución - No Comercial - Sin Derivadas (CC - By-NC-ND 4.0) |
| dc.source.none.fl_str_mv | reponame:COLIBRI instname:Universidad de la República instacron:Universidad de la República |
| dc.subject.none.fl_str_mv | Adulthood Depressive disorder Mental health Nuts Longitudinal |
| dc.title.none.fl_str_mv | Nut consumption is associated with a lower risk of depression in adults: A prospective analysis with data from the UK Biobank cohort |
| dc.type.none.fl_str_mv | Artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| description | Background & aims: Evidence on the association between nut consumption and depression is mainly based on cross-sectional studies. This study aims to analyse whether nut consumption is prospectively associated with the risk of depression in adults. Methods: This study was conducted using the United Kingdom (UK) Biobank resource. Data from middleaged and older UK adults who participated in this cohort between 2007e2012 (baseline) and 2013e2020 (follow-up) were analysed. Baseline information on nut consumption was obtained with the Oxford WebQ 24-h questionnaire. Depression, defined as a self-reported physician diagnosis of depression or antidepressant use, was assessed at baseline and follow-up. Hazard regression models estimating the predictive ability of nut consumption for the risk of developing depression were adjusted for sociodemographic, lifestyle, and health confounders. Results: A total of 13,504 participants (mean age 57.5 ± 7.2 years, 50.7% female) free of depression at baseline were included in the analyses. After a mean follow-up of 5.3 ± 2.4 years, 1122 (8.3%) incident cases of depression were identified. Compared with no nut consumption, the daily consumption of >0 to 1 serving of 30 g of nuts was associated with a lower risk of depression (hazard ratio, HR ¼ 0.83; 95% confidence interval, CI: 0.71e0.97) regardless of all potential confounders considered. In stratified analyses, a decreased risk of depression was more clearly observed in UK adults with adequate weight control, a healthy lifestyle, and better health status than in their counterparts (p < 0.05). Conclusions: Low-to-moderate nut consumption (>0 to 1 serving of 30 g/day) was associated with a 17% lower risk of depression during a 5.3-year follow-up compared with no nut consumption in a large sample of middle-aged and older UK adults. This protective association is enhanced in the absence of other known risk factors for depression |
| eu_rights_str_mv | openAccess |
| format | article |
| id | anni_46ea22d9f19d27153bf7be0618092dfa |
| identifier_str_mv | Bizzozero-Peroni, B., Fernández-Rodríguez, R., Martínez-Vizcaíno, V. y otros. "Nut consumption is associated with a lower risk of depression in adults: A prospective analysis with data from the UK Biobank cohort" Clinical Nutrition 42 (2023) 1728e -1736 [en línea] doi: 10.1016/j.clnu.2023.07.020 doi: 10.1016/j.clnu.2023.07.020 |
| instacron_str | Universidad de la República |
| institution | Universidad de la República |
| instname_str | Universidad de la República |
| language | eng |
| language_invalid_str_mv | en |
| network_acronym_str | anni |
| network_name_str | oai-lr-anni |
| oai_identifier_str | oai:colibri.udelar.edu.uy:20.500.12008/39120 |
| publishDate | 2023 |
| publishDateSort | 2023 |
| publisher.none.fl_str_mv | Elsevier |
| reponame_str | COLIBRI |
| repository.mail.fl_str_mv | |
| repository.name.fl_str_mv | |
| repository_id_str | |
| rights_invalid_str_mv | Licencia Creative Commons Atribución - No Comercial - Sin Derivadas (CC - By-NC-ND 4.0) |
| spelling | Nut consumption is associated with a lower risk of depression in adults: A prospective analysis with data from the UK Biobank cohortBizzozero-Peroni, BrunoFernández-Rodríguez, RubénMartínez-Vizcaíno, VicenteGarrido-Miguel, MiriamMedrano, MaríaJiménez-López, EstelaMesas, ArthurAdulthoodDepressive disorderMental healthNutsLongitudinalBackground & aims: Evidence on the association between nut consumption and depression is mainly based on cross-sectional studies. This study aims to analyse whether nut consumption is prospectively associated with the risk of depression in adults. Methods: This study was conducted using the United Kingdom (UK) Biobank resource. Data from middleaged and older UK adults who participated in this cohort between 2007e2012 (baseline) and 2013e2020 (follow-up) were analysed. Baseline information on nut consumption was obtained with the Oxford WebQ 24-h questionnaire. Depression, defined as a self-reported physician diagnosis of depression or antidepressant use, was assessed at baseline and follow-up. Hazard regression models estimating the predictive ability of nut consumption for the risk of developing depression were adjusted for sociodemographic, lifestyle, and health confounders. Results: A total of 13,504 participants (mean age 57.5 ± 7.2 years, 50.7% female) free of depression at baseline were included in the analyses. After a mean follow-up of 5.3 ± 2.4 years, 1122 (8.3%) incident cases of depression were identified. Compared with no nut consumption, the daily consumption of >0 to 1 serving of 30 g of nuts was associated with a lower risk of depression (hazard ratio, HR ¼ 0.83; 95% confidence interval, CI: 0.71e0.97) regardless of all potential confounders considered. In stratified analyses, a decreased risk of depression was more clearly observed in UK adults with adequate weight control, a healthy lifestyle, and better health status than in their counterparts (p < 0.05). Conclusions: Low-to-moderate nut consumption (>0 to 1 serving of 30 g/day) was associated with a 17% lower risk of depression during a 5.3-year follow-up compared with no nut consumption in a large sample of middle-aged and older UK adults. This protective association is enhanced in the absence of other known risk factors for depressionElsevierBizzozero-Peroni BrunoFernández-Rodríguez RubénMartínez-Vizcaíno VicenteGarrido-Miguel MiriamMedrano MaríaJiménez-López EstelaMesas Arthur2023-08-09T12:35:57Z2023-08-09T12:35:57Z2023Artículoinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfBizzozero-Peroni, B., Fernández-Rodríguez, R., Martínez-Vizcaíno, V. y otros. "Nut consumption is associated with a lower risk of depression in adults: A prospective analysis with data from the UK Biobank cohort" Clinical Nutrition 42 (2023) 1728e -1736 [en línea] doi: 10.1016/j.clnu.2023.07.020https://hdl.handle.net/20.500.12008/39120doi: 10.1016/j.clnu.2023.07.020reponame:COLIBRIinstname:Universidad de la Repúblicainstacron:Universidad de la RepúblicaenengClinical Nutrition 42 (2023) 1728e -1736Las obras depositadas en el Repositorio se rigen por la Ordenanza de los Derechos de la Propiedad Intelectual de la Universidad de la República.(Res. Nº 91 de C.D.C. de 8/III/1994 – D.O. 7/IV/1994) y por la Ordenanza del Repositorio Abierto de la Universidad de la República (Res. Nº 16 de C.D.C. de 07/10/2014)info:eu-repo/semantics/openAccessLicencia Creative Commons Atribución - No Comercial - Sin Derivadas (CC - By-NC-ND 4.0)oai:colibri.udelar.edu.uy:20.500.12008/391202026-04-14T10:40:24Z |
| spellingShingle | Nut consumption is associated with a lower risk of depression in adults: A prospective analysis with data from the UK Biobank cohort Bizzozero-Peroni, Bruno Adulthood Depressive disorder Mental health Nuts Longitudinal |
| status_str | publishedVersion |
| title | Nut consumption is associated with a lower risk of depression in adults: A prospective analysis with data from the UK Biobank cohort |
| title_full | Nut consumption is associated with a lower risk of depression in adults: A prospective analysis with data from the UK Biobank cohort |
| title_fullStr | Nut consumption is associated with a lower risk of depression in adults: A prospective analysis with data from the UK Biobank cohort |
| title_full_unstemmed | Nut consumption is associated with a lower risk of depression in adults: A prospective analysis with data from the UK Biobank cohort |
| title_short | Nut consumption is associated with a lower risk of depression in adults: A prospective analysis with data from the UK Biobank cohort |
| title_sort | Nut consumption is associated with a lower risk of depression in adults: A prospective analysis with data from the UK Biobank cohort |
| topic | Adulthood Depressive disorder Mental health Nuts Longitudinal |
| url | https://hdl.handle.net/20.500.12008/39120 |