Peach phenological characters: heritability, maternal effect and correlation with brown rot.

ABSTRACT.Peach is a temperate fruit species that is cultivated under various edaphoclimatic conditions all over the world. In Brazil, in the early 1950s, peaches were planted only in São Paulo state and in the Southern states, and the harvest period was restricted to 15 days. Currently, mainly due t...

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Main Author: DINI, M. (author)
Other Authors: RASEIRA, M. DO C. B. (author), SCARIOTTO, S. (author), MARCHI, P. M. (author), MELLO-FARIAS, P. (author)
Format: article
Language:English
Published: 2021
Subjects:
Online Access:https://ainfo.inia.uy/consulta/busca?b=pc&id=61761&biblioteca=vazio&busca=61761&qFacets=61761
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author DINI, M.
author2 RASEIRA, M. DO C. B.
SCARIOTTO, S.
MARCHI, P. M.
MELLO-FARIAS, P.
author2_role author
author
author
author
author_browse DINI, M.
MARCHI, P. M.
MELLO-FARIAS, P.
RASEIRA, M. DO C. B.
SCARIOTTO, S.
author_facet DINI, M.
RASEIRA, M. DO C. B.
SCARIOTTO, S.
MARCHI, P. M.
MELLO-FARIAS, P.
author_role author
collection AINFO
dc.creator.none.fl_str_mv DINI, M.
RASEIRA, M. DO C. B.
SCARIOTTO, S.
MARCHI, P. M.
MELLO-FARIAS, P.
dc.date.none.fl_str_mv 2021
2022-10-21T01:46:15Z
2022-10-21T01:46:15Z
2022-10-21T01:46:15Z
dc.identifier.none.fl_str_mv https://ainfo.inia.uy/consulta/busca?b=pc&id=61761&biblioteca=vazio&busca=61761&qFacets=61761
dc.language.none.fl_str_mv en
eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
Acceso abierto
dc.source.none.fl_str_mv reponame:AINFO
instname:Instituto Nacional de Investigación Agropecuaria
instacron:Instituto Nacional de Investigación Agropecuaria
dc.subject.none.fl_str_mv Monilinia fructicola
Progeny segregation
PRUNUS PERSICA
dc.title.none.fl_str_mv Peach phenological characters: heritability, maternal effect and correlation with brown rot.
dc.type.none.fl_str_mv Article
PublishedVersion
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
description ABSTRACT.Peach is a temperate fruit species that is cultivated under various edaphoclimatic conditions all over the world. In Brazil, in the early 1950s, peaches were planted only in São Paulo state and in the Southern states, and the harvest period was restricted to 15 days. Currently, mainly due to peach breeding programs, it is cultivated in subtropical areas and even in high altitude tropical areas, with a harvest period of over 100 days. Knowledge of genetic, phenotypic and environmental parameters that influence characters of economic importance is crucial for guiding breeding programs. The objectives of this study were to estimate the heritability of phenological characters, to evaluate their distribution within populations, to test the possible existence of maternal effect and to evaluate the relationship of these traits with brown rot incidence (Monilinia fructicola). The study was performed in Pelotas, RS, Brazil during 2015-2016 to 2017-2018 seasons. Sixteen first generation (F1) progenies were evaluated, 10 of them being reciprocal crosses. All genotypes were cultivated in the same area, under the same cultural practices (without fungicide application). Full bloom was considered when more than 50% of flowers were open, and the harvest, when more than 10 fruits reached commercial maturity, the fruit development period being calculated by the difference between full bloom and harvest dates. Brown rot incidence was estimated by the percentage of fruits with symptoms. Broad-sense heritability estimates for full bloom date, harvest date, and fruit development period were high (95 to 98%), and narrow-sense heritabilities were medium to high (65 to 72%). A segregation study of these traits suggests a maternal effect on their heritability, mainly for full bloom and harvest date. The three phenological characters were significantly correlated, and only harvest date had a negative and significant correlation (-0.12) with brown rot incidence. © FUNPEC-RP.
eu_rights_str_mv openAccess
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instacron_str Instituto Nacional de Investigación Agropecuaria
institution Instituto Nacional de Investigación Agropecuaria
instname_str Instituto Nacional de Investigación Agropecuaria
language eng
language_invalid_str_mv en
network_acronym_str anni
network_name_str oai-lr-anni
oai_identifier_str oai:redi.anii.org.uy:20.500.12381/1650
publishDate 2021
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spelling Peach phenological characters: heritability, maternal effect and correlation with brown rot.DINI, M.RASEIRA, M. DO C. B.SCARIOTTO, S.MARCHI, P. M.MELLO-FARIAS, P.Monilinia fructicolaProgeny segregationPRUNUS PERSICAABSTRACT.Peach is a temperate fruit species that is cultivated under various edaphoclimatic conditions all over the world. In Brazil, in the early 1950s, peaches were planted only in São Paulo state and in the Southern states, and the harvest period was restricted to 15 days. Currently, mainly due to peach breeding programs, it is cultivated in subtropical areas and even in high altitude tropical areas, with a harvest period of over 100 days. Knowledge of genetic, phenotypic and environmental parameters that influence characters of economic importance is crucial for guiding breeding programs. The objectives of this study were to estimate the heritability of phenological characters, to evaluate their distribution within populations, to test the possible existence of maternal effect and to evaluate the relationship of these traits with brown rot incidence (Monilinia fructicola). The study was performed in Pelotas, RS, Brazil during 2015-2016 to 2017-2018 seasons. Sixteen first generation (F1) progenies were evaluated, 10 of them being reciprocal crosses. All genotypes were cultivated in the same area, under the same cultural practices (without fungicide application). Full bloom was considered when more than 50% of flowers were open, and the harvest, when more than 10 fruits reached commercial maturity, the fruit development period being calculated by the difference between full bloom and harvest dates. Brown rot incidence was estimated by the percentage of fruits with symptoms. Broad-sense heritability estimates for full bloom date, harvest date, and fruit development period were high (95 to 98%), and narrow-sense heritabilities were medium to high (65 to 72%). A segregation study of these traits suggests a maternal effect on their heritability, mainly for full bloom and harvest date. The three phenological characters were significantly correlated, and only harvest date had a negative and significant correlation (-0.12) with brown rot incidence. © FUNPEC-RP.2022-10-21T01:46:15Z2022-10-21T01:46:15Z20212022-10-21T01:46:15ZArticlePublishedVersioninfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttps://ainfo.inia.uy/consulta/busca?b=pc&id=61761&biblioteca=vazio&busca=61761&qFacets=61761reponame:AINFOinstname:Instituto Nacional de Investigación Agropecuariainstacron:Instituto Nacional de Investigación Agropecuariaenenginfo:eu-repo/semantics/openAccessAcceso abiertooai:redi.anii.org.uy:20.500.12381/16502026-02-10T17:35:45Z
spellingShingle Peach phenological characters: heritability, maternal effect and correlation with brown rot.
DINI, M.
Monilinia fructicola
Progeny segregation
PRUNUS PERSICA
status_str publishedVersion
title Peach phenological characters: heritability, maternal effect and correlation with brown rot.
title_full Peach phenological characters: heritability, maternal effect and correlation with brown rot.
title_fullStr Peach phenological characters: heritability, maternal effect and correlation with brown rot.
title_full_unstemmed Peach phenological characters: heritability, maternal effect and correlation with brown rot.
title_short Peach phenological characters: heritability, maternal effect and correlation with brown rot.
title_sort Peach phenological characters: heritability, maternal effect and correlation with brown rot.
topic Monilinia fructicola
Progeny segregation
PRUNUS PERSICA
url https://ainfo.inia.uy/consulta/busca?b=pc&id=61761&biblioteca=vazio&busca=61761&qFacets=61761