Reduction of sulfenic acids by ascorbate in proteins, connecting thiol-dependent to alternative redox pathways

Sulfenic acids are the primary product of thiol oxidation by hydrogen peroxide and other oxidants. Several aspects of sulfenic acid formation through thiol oxidation were established recently. In contrast, the reduction of sulfenic acids is still scarcely investigated. Here, we characterized the kin...

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Bibliographische Detailangaben

1. Verfasser:	Anschau, V. (author)
Weitere Verfasser:	Ferrer-Sueta, Gerardo (author), Aleixo-Silva, R. L. (author), Fernandes, R. B. (author), Tairum, C. A. (author), Tonoli, C. C. C. (author), Murakami, M. T. (author), Oliveira, M. A. de (author), Netto, Luis E. S. (author)
Format:	article
Sprache:	Englisch
Veröffentlicht:	2020
Schlagworte:	Ascorbate Peroxiredoxin Sulfenic acid Peroxides
Online-Zugang:	https://hdl.handle.net/20.500.12008/30819
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