EFFECT OF FEEDING DINNING ROOM AND KITCHEN WASTE ON GROWTH PERFORMANCE OF GROWING PIGS

This research used 41 growing backyard piglets (11.47 ± 1.2 kg BW) fed for 22 d and assigned at random to three treatment (T) groups, respectively (T1 to T3) with three repetitions. The proportion of commercial concentrate (CC) to kitchen waste (DW) was: T1, 100:0; T2, 50:50 and T3, 0:100. Diets con...

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Bibliographic Details

Main Author:	Ramírez-Zúñiga, G (author)
Other Authors:	García-Castillo, R.F. (author), Salinas-Chavira, J (author), Vega Ríos, Aracelly (author), Ruiloba, M.H (author), HernándezBustamante, Juan David (author), Valdéz-Oyervides, A (author), Fuentes-Rodríguez, J.M (author)
Format:	article
Published:	2014
Subjects:	Dining Waste; growth; carcass; blood serum; piglets.
Online Access:	http://jadimike.unachi.ac.pa/handle/123456789/64
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