Efficient Mixer in Baking “Galamai” Process by Using Camera Sensor
One of Indonesian traditional food, expecially in Minangkabau called galamai was baked with inefficient and complicated manner. At least 4 or 5 person were needed to mix 30 kg galamai batter for 6 hours during baking process. This research solved those problems. The aim of this work was to displace...
Saved in:
| Hovedforfatter: | |
|---|---|
| Format: | article |
| Sprog: | engelsk |
| Udgivet: |
2016
|
| Online adgang: | https://knepublishing.com/index.php/KnE-Engineering/article/view/483 http://ridda2.utp.ac.pa/handle/123456789/4356 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|