OBTAINING ETHANOL FROM THE SAP OF THE COROZZO PALM ATTALEA BUTYRACEA

Ethanol or ethyl alcohol is obtained by applying various chemical processes, fermentation starting to move to a distillation process; within the latter, the alcoholic fermentation is the most used. Ethanol has a variety of uses, ranging from fuels, culinary, pharmaceutical, chemical industry, among...

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Autor principal:	Arosemena, Ricardo (author)
Altres autors:	Castillo, Ana (author), Castillo, Miriam (author), Castillo, Valeria (author), Chen, Raquel (author), Fuentes, Ana (author), Jaramilo, Berneth (author)
Format:	article
Idioma:	espanyol
Publicat:	2017
Matèries:	Bio fuel, ethanol, corozzo palm, tecnology Bio combustible; etanol; palma de corozo; tecnología.
Accés en línia:	http://revistas.utp.ac.pa/index.php/ric/article/view/451 http://ridda2.utp.ac.pa/handle/123456789/156
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