Search Results - FERRARI, V.

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    Bioactive compounds and antioxidant capacity in native fruits of Uruguay. [Compuestos bioactivos y capacidad antioxidante en frutos nativos del Uruguay]. [Compostos bioativos e cap... by FERRARI, V.

    Published 2019
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    Influence of Cultivar on Nutritional Composition and Nutraceutical Potential of Pecan Growing in Uruguay. by FERRARI, V.

    Published 2022
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    Nutritional quality and nutraceutical potential of fruits and vegetables as a tool for genetic breeding programs. [Calidad nutricional y potencial nutracéutico de frutas y hortaliz... by FERRARI, V.

    Published 2021
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    Estudio comparativo de clones comerciales de Tannat (Vitis vinifera L.) en el sur del Uruguay. [Comparative Study of Commercial Clones of Tannat (Vitis vinifera L.) in Southern Uru... by DISEGNA, E.

    Published 2017
    Other Authors: “…FERRARI, V.…”
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    Effect of fresh citrus pulp supplementation on animal performance and meat quality of feedlot steers. by LUZARDO, S.

    Published 2021
    Other Authors: “…FERRARI, V.…”
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    Ingestive behavior of Angus yearling steers in natural grassland subjected to fertilization and over sown of temperate species. by ELEJALDE, D.A.G.

    Published 2022
    Other Authors: “…FERRARI, V.B.…”
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