Luzardo, S., Saadoun, A., Cabrera Bascardal, M. C., Terevinto Herrera, M. A., Brugnini, G., Rodríguez, J., . . . Rufo, C. (2024). Effect of beef long-storage under different temperatures and vacuum-packaging conditions on meat quality, oxidation processes and microbial growth.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Luzardo, Santiago, Ali Saadoun, María Cristina Cabrera Bascardal, María Alejandra Terevinto Herrera, Giannina Brugnini, Jesica Rodríguez, Guillermo de Souza, Pablo Rovira, and Caterina Rufo. Effect of Beef Long-storage Under Different Temperatures and Vacuum-packaging Conditions on Meat Quality, Oxidation Processes and Microbial Growth. 2024.
Successfully copied to clipboard
Copying to clipboard failed
MLA citiranje
Luzardo, Santiago, et al. Effect of Beef Long-storage Under Different Temperatures and Vacuum-packaging Conditions on Meat Quality, Oxidation Processes and Microbial Growth. 2024.
Successfully copied to clipboard
Copying to clipboard failed
Opozorilo: Ti citati niso vedno 100% točni.