RODRÍGUEZ ARZUAGA, M., RÍOS, G., & PIAGENTINI, A. (2019). Mild heat treatments before minimal processing reduce browning susceptibility and increase total phenolic content of low-chill apple cultivars.
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Cita Chicago (17th ed.)
RODRÍGUEZ ARZUAGA, MARIANA, GUILLERMINA RÍOS, i ANDREA PIAGENTINI. Mild Heat Treatments Before Minimal Processing Reduce Browning Susceptibility and Increase Total Phenolic Content of Low-chill Apple Cultivars. 2019.
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Cita MLA (9th ed.)
RODRÍGUEZ ARZUAGA, MARIANA, et al. Mild Heat Treatments Before Minimal Processing Reduce Browning Susceptibility and Increase Total Phenolic Content of Low-chill Apple Cultivars. 2019.
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