MIGUES, I., RIVAS, F., MOYNA, G., KELLY, S. D., & HEINZEN, H. (2022). Predicting mandarin fruit acceptability: From high-field to benchtop NMR spectroscopy.
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Chicago Style (17th ed.) Citation
MIGUES, I., F. RIVAS, G. MOYNA, S. D. KELLY, and H. HEINZEN. Predicting Mandarin Fruit Acceptability: From High-field to Benchtop NMR Spectroscopy. 2022.
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MLA (9th ed.) Citation
MIGUES, I., et al. Predicting Mandarin Fruit Acceptability: From High-field to Benchtop NMR Spectroscopy. 2022.
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Warning: These citations may not always be 100% accurate.