GUTIÉRREZ BARRUTIA, M. B., COZZANO, S., ARCIA, P., & DEL CASTILLO, M. D. (2025). An insight into the use of extruded brewers’ spent grain as a healthy human snack ingredient. Effects on food structure, sensory quality, satiety and gastrointestinal tolerance.
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Chicago-čujuhus (17. p.)
GUTIÉRREZ BARRUTIA, MARÍA BELÉN, SONIA COZZANO, PATRICIA ARCIA, juo MARÍA DOLORES DEL CASTILLO. An Insight into the Use of Extruded Brewers’ Spent Grain as a Healthy Human Snack Ingredient. Effects on Food Structure, Sensory Quality, Satiety and Gastrointestinal Tolerance. 2025.
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MLA-čujuhus (9. p.)
GUTIÉRREZ BARRUTIA, MARÍA BELÉN, et al. An Insight into the Use of Extruded Brewers’ Spent Grain as a Healthy Human Snack Ingredient. Effects on Food Structure, Sensory Quality, Satiety and Gastrointestinal Tolerance. 2025.
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