PIÑEIRO, M., MILLER, J., SILVA, G., & MUSSER, S. (1999). Effect of commercial processing on fumonisin concentrations of maize-based foods.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
PIÑEIRO, MAYA, J. MILLER, G. SILVA, and S. MUSSER. Effect of Commercial Processing on Fumonisin Concentrations of Maize-based Foods. 1999.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
PIÑEIRO, MAYA, et al. Effect of Commercial Processing on Fumonisin Concentrations of Maize-based Foods. 1999.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.