APA (7e ed.) Bronvermelding
ARCIA, P., CURUTCHET, A., COSTELL, E., & TÁRREGA, A. (2013). Sensory properties and acceptance of Uruguayan low-fat cheese “queso magro”.
Chicago (17e ed.) Bronvermelding
ARCIA, PATRICIA, ANA CURUTCHET, ELVIRA COSTELL, en AMPARO TÁRREGA. Sensory Properties and Acceptance of Uruguayan Low-fat Cheese “queso Magro”. 2013.
MLA (9e ed.) Bronvermelding
ARCIA, PATRICIA, et al. Sensory Properties and Acceptance of Uruguayan Low-fat Cheese “queso Magro”. 2013.
Let op: Deze citaties zijn niet altijd 100% accuraat.