ESCOBAR, D., WALLER, J., CLARK, S., GANESAN, V., REPISO, L., & HARTE, F. (2011). High-pressure homogenization of raw and pasteurized milk modifies the yield, composition, and texture of queso fresco cheese.
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Citación estilo Chicago
ESCOBAR, DANIELA, J. WALLER, STEPHANIE CLARK, VYKUNDESHWARI GANESAN, LUIS REPISO, and FEDERICO HARTE. High-pressure Homogenization of Raw and Pasteurized Milk Modifies the Yield, Composition, and Texture of Queso Fresco Cheese. 2011.
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Cita MLA
ESCOBAR, DANIELA, et al. High-pressure Homogenization of Raw and Pasteurized Milk Modifies the Yield, Composition, and Texture of Queso Fresco Cheese. 2011.
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