Neira Mosquera, J. A., Falconi Intriago, C. P., Sánchez Llaguno, S. N., Revilla Escobar, K. Y., & Aldas Morejon, J. P. (2026). Optimization of the Arapaima gigas Meat Product Manufacturing Process Using Probiotic Lactic Acid Bacteria.
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Chicago Style (17th ed.) Citation
Neira Mosquera, Juan Alejandro, Cristhian Patricio Falconi Intriago, Sungey Naynee Sánchez Llaguno, Karol Yannela Revilla Escobar, and Jhonnatan Placido Aldas Morejon. Optimization of the Arapaima Gigas Meat Product Manufacturing Process Using Probiotic Lactic Acid Bacteria. 2026.
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MLA (9th ed.) Citation
Neira Mosquera, Juan Alejandro, et al. Optimization of the Arapaima Gigas Meat Product Manufacturing Process Using Probiotic Lactic Acid Bacteria. 2026.
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